Thank you, ChefsFeed, for sponsoring one of my favorite San Francisco romps of the year!
The first major cannabis advertising campaign puts a focus on small business and sustainable, boutique, small-batch weed. Read the article on 7×7.
For the winter issue of GFF, I talked to a bunch of people about the future of breeding for flavor and why food doesn’t taste like it used to. Researching this piece, I became a woman obsessed–even considered moving to a farm and enrolling in a food science graduate program before I remembered I killed a succulent once and the last science class I took was Astronomy 101.
The whole issue is gorgeous and delicious–and mostly plant-based. Go buy it today!
It was a good year to be a food and drink writer. Read the whole article here: https://www.thrillist.com/eat/san-francisco/thrillist-san-franciscos-best-of-2015-awards
One of my favorite assignments of the year! Read about The Bay’s rising food and drink stars!
That week I spent eating almost nothing but meals delivered via an app for Eater SF: San Francisco’s Food Delivery Apps, Reviewed