Producer/Director for Adobe Spark
Thank you, ChefsFeed, for sponsoring one of my favorite San Francisco romps of the year!
The first major cannabis advertising campaign puts a focus on small business and sustainable, boutique, small-batch weed. Read the article on 7×7.
For the winter issue of GFF, I talked to a bunch of people about the future of breeding for flavor and why food doesn’t taste like it used to. Researching this piece, I became a woman obsessed–even considered moving to a farm and enrolling in a food science graduate program before I remembered I killed a succulent once and the last science class I took was Astronomy 101.
The whole issue is gorgeous and delicious–and mostly plant-based. Go buy it today!
It was a good year to be a food and drink writer. Read the whole article here: https://www.thrillist.com/eat/san-francisco/thrillist-san-franciscos-best-of-2015-awards
One of my favorite assignments of the year! Read about The Bay’s rising food and drink stars!
That week I spent eating almost nothing but meals delivered via an app for Eater SF: San Francisco’s Food Delivery Apps, Reviewed
My first reported national feature for Zagat covers the challenges of changing tipping culture and its SF roots. Read the whole beast here.
GFF Magazine’s holiday issue will be on newsstands next week! For this one, I baked and tasted 19 cakes in one day and later, spent 10 hours at Tyler Florence’s house watching him cook a holiday meal for his family.