It was a good year to be a food and drink writer. Read the whole article here: https://www.thrillist.com/eat/san-francisco/thrillist-san-franciscos-best-of-2015-awards
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First Cover Story!
GFF Magazine’s holiday issue will be on newsstands next week! For this one, I baked and tasted 19 cakes in one day and later, spent 10 hours at Tyler Florence’s house watching him cook a holiday meal for his family.
Skin Deep, GFF Magazine
Now on newsstands and in mailboxes. Shop GFF Magazine’s current issue–with a special 20% discount to celebrate our one year anniversary. Enter GFF20 at checkout.
Amy Copperman 