For the winter issue of GFF, I talked to a bunch of people about the future of breeding for flavor and why food doesn’t taste like it used to. Researching this piece, I became a woman obsessed–even considered moving to a farm and enrolling in a food science graduate program before I remembered I killed a succulent once and the last science class I took was Astronomy 101.
The whole issue is gorgeous and delicious–and mostly plant-based. Go buy it today!
That week I spent eating almost nothing but meals delivered via an app for Eater SF: San Francisco’s Food Delivery Apps, Reviewed
GFF Magazine’s holiday issue will be on newsstands next week! For this one, I baked and tasted 19 cakes in one day and later, spent 10 hours at Tyler Florence’s house watching him cook a holiday meal for his family.
Now on newsstands and in mailboxes. Shop GFF Magazine’s current issue–with a special 20% discount to celebrate our one year anniversary. Enter GFF20 at checkout.
Photo credit: Maren Caruso
To select the best nationally available gluten-free crackers, we gathered a group of eight mostly non-GF food lovers and pros to blind taste 38 different varieties. A novella’s worth of notes and many gallons of water later, we proudly present our picks for basic crackers worthy of a place in your cupboard.
Read the rest on GFFMag.com!